With 35 years of experience cooking in the finest restaurants, New York, New Jersey, Marthas Vineyard, Provincetown, and Fort Myers our chef is excited to introduce his family recipes to you and your guests. Our caring and committed staff will ensure you have a fantastic experience with us.
We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farmers’ markets.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Come experience true Italian dining in an upscale, friendly atmosphere.
September 16 to October 5, 2019
Fresh whole belly clams, Fried Scallops, Calamari and much more […]
du Jour VTLudlow, VT
September 17 to November 5, 2019
DaVallia – 39 North Gallery Sculpture gardens are now open […]