Enjoy Chef Rogan Lechthaler?s local, creative cuisine in a friendly atmosphere with refined service. Seasonal, regional cooking with cured meats, house-made pastas, fresh sustainable fish, local meats & cheeses and delicious cocktails make for a unique dining experience. Dinner from 5:30pm, closed Tuesdays and Wednesdays. Reservations appreciated.
August 23 to October 25, 2019
Every Friday discover how we use seasonal vegetables and herbs […]
Billings Farm & MuseumWoodstock, VT
August 23 to September 4, 2019
DaVallia’s 39 North Gallery is pleased to present a fine […]