Enjoy Chef Rogan Lechthaler?s local, creative cuisine in a friendly atmosphere with refined service. Seasonal, regional cooking with cured meats, house-made pastas, fresh sustainable fish, local meats & cheeses and delicious cocktails make for a unique dining experience. Dinner from 5:30pm, closed Tuesdays and Wednesdays. Reservations appreciated.
January 15 to October 8, 2019
Enjoy all our different tacos! Our early bird specials are […]
du Jour VTLudlow, VT
January 16 to March 29, 2019
In celebration of Springfield Hospital’s 105th anniversary, The Great Hall, […]