Enjoy Chef Rogan Lechthaler?s local, creative cuisine in a friendly atmosphere with refined service. Seasonal, regional cooking with cured meats, house-made pastas, fresh sustainable fish, local meats & cheeses and delicious cocktails make for a unique dining experience. Dinner from 5:30pm, closed Tuesdays and Wednesdays. Reservations appreciated.
May 18 to May 19, 2019
Explore the possibilities of working with silk using many different […]
Fletcher Farm School for the Arts & CraftsLudlow, VT
May 18 to October 5, 2019
Fresh whole belly clams, Fried Scallops, Calamari and much more […]