Enjoy Chef Rogan Lechthaler’s local, creative cuisine in a friendly atmosphere with refined service. Seasonal, regional cooking with cured meats, house-made pastas, fresh sustainable fish, local meats & cheeses and delicious cocktails make for a unique dining experience. Dinner from 5:30pm, closed Tuesdays and Wednesdays. Reservations appreciated.
November 16 to March 29, 2019
In celebration of Springfield Hospital’s 105th anniversary, The Great Hall, […]
Great HallSpringfield, VT
November 16 to November 30, 2018
Everyone loves to color! Drop by the library anytime between […]