Enjoy Chef Rogan Lechthaler?s local, creative cuisine in a friendly atmosphere with refined service. Seasonal, regional cooking with cured meats, house-made pastas, fresh sustainable fish, local meats & cheeses and delicious cocktails make for a unique dining experience. Dinner from 5:30pm, closed Tuesdays and Wednesdays. Reservations appreciated.
March 24 to March 24, 2019
“The purpose of life is to discover your gift. The […]
Fletcher Farm School for the Arts & CraftsLudlow, VT
March 26 to March 29, 2019
In celebration of Springfield Hospital’s 105th anniversary, The Great Hall, […]