Opened August 2014, the Free Range provides a diverse and interesting offer of appetizers, soups, salads, sandwiches, and dinner entrees. Each menu item is carefully hand-crafted in our state-of-the-art commercial kitchen, to bring you the best experience possible. Choose from a Crispy Calamari Flatbread, Roasted Butternut Squash & Coconut Soup, or try one of our 8 oz, Grass Fed Burgers.
May 18 to May 19, 2019
Explore the possibilities of working with silk using many different […]
Fletcher Farm School for the Arts & CraftsLudlow, VT
May 18 to October 5, 2019
Fresh whole belly clams, Fried Scallops, Calamari and much more […]