Opened August 2014, the Free Range provides a diverse and interesting offer of appetizers, soups, salads, sandwiches, and dinner entrees. Each menu item is carefully hand-crafted in our state-of-the-art commercial kitchen, to bring you the best experience possible. Choose from a Crispy Calamari Flatbread, Roasted Butternut Squash & Coconut Soup, or try one of our 8 oz, Grass Fed Burgers.
March 24 to March 24, 2019
“The purpose of life is to discover your gift. The […]
Fletcher Farm School for the Arts & CraftsLudlow, VT
March 26 to March 29, 2019
In celebration of Springfield Hospital’s 105th anniversary, The Great Hall, […]