by admin | June 7, 2017 5:32 pm
Located in a colorful and
charming 1895 Victorian house on the picturesque green in historic Chester, the
Free Range Restaurant offers dinner 7 nights a week, as well as lunch (Thursday-Sunday),
Sunday brunch, private parties, take out, and catering.
Jason Tostrup believes food should be fun, seasonal, and fresh from the farm.
Combined with a casual atmosphere, warm hospitality and friendly service, the
Free Range Restaurant provides a flavorful and memorable dining experience.
Enjoy a diverse menu
featuring local and artisanal products, a full bar serving draft, craft,
domestic and imported beers, specialty craft cocktails, and an extensive
selection of wines by the glass and bottle.
At dinner choose from traditional
and new world menu items, such as the “locals hot pot”, ancho-spiced “fire
steak fries”, Tuscan chicken “under a brick”, Wagyu beef Bolognese, ale
battered fish and chips, Vermont enchilada, turkey meatloaf, steak au poivre,
burgers, sandwiches, vegetarian dishes, and salads, ranging from $4 to $28. The
menu changes seasonally, so be sure to visit our website for up-to-date
recommended, walk-ins are welcome, and there is plenty of free parking. We look
forward to having you dine with us soon!
Source URL: http://yourplaceinvermont.com/directory/the-free-range/
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