Vermont Wagyu raises 100% Full Blood Wagyu from Japanese seed stock, bringing some of the finest beef in New England to your doorstep.
Spring-Rock Farm ties together a dynamic combination of expertise in genetic science, top quality animal care and the wholesome terroir of Vermont grasses to provide some of the highest quality beef in the world. At Spring-Rock Farm, we offer you some of the Best Beef in the World.
- Naturally raised
- No added growth hormones or steroids
- Primarily grass fed throughout with a GMO free grain supplemented diet
- Personally delivered from our farm to the chef’s door
- Nose to tail; whole and half animal portions
We invite you to come visit Spring-Rock Farm!
October 14 to October 14, 2019
The Big Buzz Chainsaw Carving Festival is in its 10th […]
Jackson Gore Inn at OkemoLudlow, VT
October 15 to November 5, 2019
DaVallia – 39 North Gallery Sculpture gardens are now open […]